16% Sow and Pig Pellet

A complete feed for all classes of swine.

GUARANTEED ANALYSIS

Crude Protein, Min 16.00%
L-Lysine, Min 0.75%
Crude Fat, Min 3.00%
Crude Fiber, Max 5.00%
Calcium, Min 0.95%
Calcium, Max 1.45%
Phosphorus, Min 0.60%
Salt, Min 0.35%
Salt, Max 0.85%
Selenium, Min 0.30 ppm
Zinc, Min 150 ppm

INGREDIENT LIST

Grain Products, Processed Grain By-Products, Plant Protein Products, Calcium Carbonate, Animal Fat, BHT (A Preservative), Salt, Animal Protein Products, Magnesium Oxide, Sodium Propionate (A Preservative), Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Mineral Oil, Calcium Iodate, Sodium Selenite, Choline Chloride, L-Lysine, d-alpha-Tocopheryl Acetate, Roughage Products, Calcium Pantothenate, Niacin Supplement, Biotin, Vitamin A Supplement, Menadione Dimethylpyrimidinol Bisulfite, Pyridoxine Hydrochloride, Riboflavin Supplement, Folic Acid, Vitamin B12 Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Manganous Oxide, Zinc Oxide.

FEEDING DIRECTIONS

This product is a complete feed and is to be fed continuously as the sole ration. Provide clean, fresh water at all times.

Gestating Sows and Gilts: Feed 4.5 lb per head per day. Adjust feeding level to maintain proper body condition. Thirty days before farrowing gradually increase the amount of fed so that at farrowing time each sow or gilt is consuming 6 to 8 lb daily.

Lactating Sows and Gilts: Feed a limited amount (2 to 4 lb) on the day of farrowing. Gradually increase the amount fed so that 7 to 10 days after farrowing the sows and gilts are either on full feed or to the desired level for lactating animals.

Developing Gilts: Remove gilts from the finishing lots at approximately 150 lb. Feed each developing gilt 5 lb daily until "flushing" at approximately 8 months of age. One week prior to breeding, the gilts should receive 6 to 8 lb daily.

Boars: Feed each boar 4 to 5 lb daily during the non-breeding season and 5 to 7 lb daily during the breeding season. Adjust the amount fed to maintain proper body condition.